The 2nd-annual Servies are here! These awards are solely dedicated to front-of-house staff. We’re proud to give the hard-working folks who pour, serve, seat, and greet the recognition they deserve.
CAST YOUR VOTE
It’s time to select the winners of the 2023 Servies awards. There will be one winner and one runner-up per category.
You can vote once per day in each category. Voting closes September 22 at 11:59pm EST.
Mission
The Servies exist to celebrate front-of-house restaurant employees. We are committed to sharing the stories of these diverse, customer-facing staff who keep restaurants running, go above and beyond for customers, and bring their best attitudes to work, no matter what life throws at them.
How it works
Coworkers, customers, friends and family--anyone can nominate front-of-house staff to win a Servie. You can even nominate yourself! Then, our esteemed panel of judges select the finalists, and the public votes to determine the winners.
The Servies Trophy
Each winner will get their very own brand-new, custom-engraved Servies trophy.
$3,000 Tip
It’s the tip of a lifetime. Each Servies winner gets a $3,000 gift card.
Runners-up prizes
2nd place finishers in each category get a certificate and $1,000 gift card.
Our Panel
Sanjiv Razdan
CEO of Coffee Bean, Tea Leaf
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Kwini Reed
Co-Owner of Poppy & Seed, Poppy & Rose, Root of all food
David Morton
Owner of DMK Restaurants
Miguel Hernandez
COO and Co-Owner of Rreal Tacos
Lisa Dahl
Executive Chef/Owner of Dahl Restaurant Group
