The 2nd-annual Servies are here! These awards are solely dedicated to front-of-house staff. We’re proud to give the hard-working folks who pour, serve, seat, and greet the recognition they deserve.
meet THE 2023 servies winners
After thousands of votes and nominations, we’re excited to share the 6 winners of the 2023 Servies awards. All of their stories inspire us, and we admire how they embody the traits that make front-of-house staff so special.
Click through the carousel to hear each one’s story.
The 2023 Servies Winners
Spanning all across the United States
Heather - Best Server
Smok' N Crew BBQ and Heavys Bar and Grill, Mooresville, IN
Iris – Best Host
Tujagues, New Orleans, LA
Jayson – Best Manager
Kickin Crab, Hawthorne, CA
Asayoru Maid Cafe – Best Front-of-House Team
Arcadia, CA
Taj – Best Bartender
Violet Sky, TX
Kim – Front-of-House MVP
Golden Dragon Chinese Restaurant, Selma, CA
The 2023 Servies Runner-Ups
Spanning all across the United States
Mission
The Servies exist to celebrate front-of-house restaurant employees. We are committed to sharing the stories of these diverse, customer-facing staff who keep restaurants running, go above and beyond for customers, and bring their best attitudes to work, no matter what life throws at them.
How it works
Coworkers, customers, friends and family--anyone can nominate front-of-house staff to win a Servie. You can even nominate yourself! Then, our esteemed panel of judges select the finalists, and the public votes to determine the winners.
History
In 2020, we built a new team of experts and technology to tackle the future of the restaurant industry and called it Yelp for Restaurants. The Servies was born from our belief that we can help restaurants turn the tables on this ever-changing industry, because we’ve done it ourselves.
The Servies Trophy
Each winner will get their very own brand-new, custom-engraved Servies trophy.
$3,000 Tip
It’s the tip of a lifetime. Each Servies winner gets a $3,000 gift card.
Runners-up prizes
2nd place finishers in each category get a $1,000 gift card.
Our Panel
Sanjiv Razdan
CEO of Coffee Bean, Tea Leaf
.webp)
Kwini Reed
Co-Owner of Poppy & Seed, Poppy & Rose, Root of all food
David Morton
Owner of DMK Restaurants
Miguel Hernandez
COO and Co-Owner of Rreal Tacos
Lisa Dahl
Executive Chef/Owner of Dahl Restaurant Group
